Side Dishes

Easy Lemon Roasted Zucchini

This delicious lemon roasted zucchini is really quick and easy to make! A friend gave us a big box of zucchini a few weeks ago and we’ve made this recipe six times we like it so much! It comes together in minutes and you only need five ingredients: I used my homemade vegan parmesan cheeze, …

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Vegan (& Gluten Free) Honee Cornbread

This versatile cornbread recipe always turns out perfectly moist and fluffy! I love it plain, with jalapenos and vegan cheese, or with berries! Here are the ingredients you will need to make it (the green pepper, jalapenos, and cheese are optional): A big part of the delicious flavor in this cornbread comes from the vegan …

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Vegan Colcannon

My mom and I made colcannon for the first time for Imbolc dinner this year, and we were surprised by how much we love it! It is basically mashed potatoes with green onions and cooked cabbage, which didn’t really sound all that good if I am being honest. It is traditionally served with lots of …

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Caramelized Pearl Onions

These caramelized onions are super delicious and one of my very favorite holiday recipes! There are only six ingredients (including the salt and pepper), but the flavor they create is wonderfully complex and deep. Here is what you need to make them: This is the red currant jelly that I used this year. I have …

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Individual Jacket Sweet Potato Casseroles

These delicious little sweet potato casseroles are perfect for the holidays or anytime you want a special side dish! They are really easy and fun to make too! This recipe is written for two sweet potatoes, but can be easily increased to serve as many people as you like. Make one half to one sweet …

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Vegan Dressing or Stuffing

Stuffing with gravy was always my favorite part of Thanksgiving dinner when I was growing up! My recipe recreates this holiday favorite without eggs and you will never miss them! Since I have celiac, I used a variety of homemade gluten free breads that I had in my freezer, but you can use any vegan …

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Vegan Green Bean Casserole

No holiday dinner would be complete without green bean casserole! This delicious classic dish is so easy to make vegan (and gluten free) by making your own condensed cream of mushroom soup! I shared the recipe for the soup in my last post, and I found these gluten free French fried onions at Aldi: They …

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Cran-Raspberry Sauce

I have been making homemade cranberry sauce since I was 12 years old, and this is the best version I have ever tried! The orange juice and the raspberries perfectly complement the tartness of the cranberries and the sauce is good enough to eat by itself. I always eat quite a few spoonfuls while waiting …

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Magickal Mac ‘N Cheeze

I have tried many vegan macaroni and cheeze recipes, but none of them turned out just right. For me, a perfect mac ‘n cheeze must be close enough to the “real” thing to fool non-vegans, and should be baked with a crumb topping. All of the versions I have tried until now missed the mark …

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