Sriracha Lime Fry Sauce 

I call this a fry sauce (and I do love this sauce with fries), but it is also wonderful with roasted veggies, raw veggies, and on sandwiches! It’s spicy, tangy, creamy, and only takes a few minutes to make! Here are the ingredients you will need:

Add the Magickal Seasoning Blend and lime zest to a plain vegan mayo. I use my light vegan mayo. (Click the links for the recipes.)

Whisk together:

Add the lime juice, vegan honee (or agave) and Sriracha, then whisk again:

That’s it! Enjoy!

Click here for the recipe for oil-free oven fries!

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Sriracha Lime Fry Sauce

This spicy, tangy, and creamy sauce is great with fries, roasted veggies, raw veggies, and on sandwiches!

Course Sauce
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 105 kcal
Author Deborah Mesdag

Ingredients

  • 112 g (1/2 c) Light Vegan Mayo
  • 1.0 g (1/4 tsp) Magickal Seasoning Blend
  • 0.8 g (1/2 tsp) Lime Zest
  • 10 g (2 tsp) Lime Juice
  • 14 g (1 TBS) Vegan Honee
  • 15 g (1 TBS) Sriracha

Instructions

  1. Add the Magickal Seasoning Blend and lime zest to the light vegan mayo. (Click the links for the recipes.) Whisk together.

  2. Add the lime juice, vegan honee (or agave) and Sriracha, then whisk again.

  3. If you have any leftover, store tightly covered in the fridge.

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