This vegan ranch dressing is thick, creamy, and really yummy! It only takes a few minutes to make, and I always keep some in my fridge. Great on baked potatoes, salads, or as a dip for buffalo cauliflower, you will want to have this vegan ranch in your fridge too! Here are the ingredients you …
This protein shake is really quick and easy to make, tastes great, and is perfect for days when you don’t have time to cook. One recipe makes four servings, and each has 12 g of protein, 9 g of fiber, loads of vitamins and minerals, and only 270 calories! It also keeps well in the …
Roasting garlic changes its character completely, making it less pungent, but also adding depth of flavor and sweetness from the caramelization. It is truly wonderful, and I almost never use raw garlic in my recipes anymore. I am not a fan of roasting whole heads of garlic, though, as it is messy and you lose …
Roasted potatoes make a great side dish for almost any meal, but they are perfect with either herbed or cheezy scrambled tofu! Start pressing your tofu, then get started on the potatoes, and the timing works out just right. Here is what you need for the roasted potatoes: Add the poultry seasoning to the Magical …
As I mentioned in my previous post, I think that scrambled tofu is an essential recipe that every vegan should be able to make. It is great for a hearty breakfast, or for a quick and easy lunch or dinner. My favorite way to serve it is with roasted potatoes or whole grain toast! I have …
Scrambled tofu is an essential recipe that every vegan should be able to make. It is great for a hearty breakfast, or for a quick and easy lunch or dinner. Paired with some roasted potatoes or whole grain toast, it is truly delicious! I have two versions (herbed and cheezy) that I make often, and I …
This recipe combines the flavor of a curry with the simplicity of a roasted dinner. The result is delicious, but the clean-up is minimal! It also reheats well, so make the full recipe and enjoy having the leftovers. The spices here are not completely authentic to Indian cuisine, but the combination of curry powder, garam masala, …
Mango Lassi is the perfect beverage to go with a spicy curry, and it is really easy to make! The only special ingredient you will need is rose water, and it is readily available at Indian grocery stores, most health food stores, or online:
Garam masala is a mixture of aromatic spices commonly used in Indian cooking. It adds a beautiful flavor to many dishes, and I always keep some on hand. My local stores don’t carry it, however, so I created this recipe. Here are the ingredients you will need:
I had planned on waiting until the Fall to share this recipe, but then the past few days have been chilly here in Ohio and I wanted some cocoa! I figured others might too, so here is the very best vegan hot cocoa recipe ever! It is delightful plain, with vegan marshmallows, spiced with cinnamon, …