No holiday dinner would be complete without green bean casserole! This delicious classic dish is so easy to make vegan (and gluten free) by making your own condensed cream of mushroom soup! I shared the recipe for the soup in my last post, and I found these gluten free French fried onions at Aldi: They …
I have been making homemade cranberry sauce since I was 12 years old, and this is the best version I have ever tried! The orange juice and the raspberries perfectly complement the tartness of the cranberries and the sauce is good enough to eat by itself. I always eat quite a few spoonfuls while waiting …
The most important part of Mabon for me is showing gratitude for all of the blessings experienced in the past year. To put that intention into practice, we made a gratitude tree. Every day we will write something we are thankful for on a leaf and add it to the tree. On Mabon night, we …
Mabon, which is the Autumn Equinox, is coming up on September 22nd for those in the Northern Hemisphere. I love the Fall, and all things apple and pumpkin spiced! This morning it was only 54 degrees outside and I made pumpkin pie spiced hot cocoa and pumpkin muffins to celebrate the cooler weather. They were …