Main Dishes

Easy Lemon Roasted Zucchini

This delicious lemon roasted zucchini is really quick and easy to make! A friend gave us a big box of zucchini a few weeks ago and we’ve made this recipe six times we like it so much! It comes together in minutes and you only need five ingredients: I used my homemade vegan parmesan cheeze, …

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How to Make a Perfect Vegan Grilled Cheese Sandwich!

My mom makes the best vegan grilled cheese sandwiches! The bread is always perfectly browned and the vegan cheese is always perfectly melted. That is the real challenge to making an ideal vegan grilled cheese sandwich, because you need the cheese to melt and the bread to brown at the same rate. This post shows …

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Vegan Burgers 2.0

I’ll always love my first vegan burger recipe, but it does have a lot of ingredients and it takes awhile to make. A reader asked me a few months ago to come up with a simpler burger recipe, so I did! This version has the same base ingredients as my breakfast sausage and Italian sausage …

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Vegan (& Gluten Free) Italian Sausage

I adapted my vegan breakfast sausage recipe to make this fabulous and versatile Italian sausage. The flavor is like a sweet Italian sausage, and it is perfect on pizza, on a sandwich, with potatoes, or in a pasta sauce! Here are the ingredients you will need to make it: I used certified gluten free oats …

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Mushroom Wellington

This Wellington looks really fancy, but it is actually quite simple to make! (There are a number of steps to prepare the vegetables, but they are all very easy to do.) This is one of my favorite recipes, and it is truly wonderful with mashed potatoes and “beef” gravy! Here are the ingredients you will …

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One-Pan Roasted Holiday Dinner

This lovely one-pan dinner is very simple to make and includes all of your favorite holiday flavors! I make it every year and we always love it! Here are the ingredients you will need: I forgot to put the nuts in the photo, but you will also need chopped walnuts or pecans to add at …

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Mushroom Bourguignon

This wonderful stew has all the flavors of Julia Child’s boeuf bourguignon, but none of the cruelty! This was my first time making it since going vegan and I am very pleased with how it turned out. It is so satisfying with mashed potatoes and peas, and I will definitely be making it again! This …

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Vegan Chili

Julie at The Vegan Treasure Hunter asked me to write a guest post, so I shared my favorite chili recipe with her. I love Julie’s blog and product reviews so was thrilled to collaborate with her! Here are some photos of my chili to tempt you: You can find the chili recipe, directions, and step-by-step …

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Vegan Cottage Pie Jack ‘O Lanterns

I adapted an old family recipe to make this delicious vegan cottage pie. It was one of my favorites when I was a child, so I thought it would be fun to make for Halloween or Samhain! You can use the filling to stuff peppers, put it in a baking dish, or do both like …

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