Scrambled tofu is an essential recipe that every vegan should be able to make. It is great for a hearty breakfast, or for a quick and easy lunch or dinner. Paired with some roasted potatoes or whole grain toast, it is truly delicious! I have two versions (herbed and cheezy) that I make often, and I …
Mango Lassi is the perfect beverage to go with a spicy curry, and it is really easy to make! The only special ingredient you will need is rose water, and it is readily available at Indian grocery stores, most health food stores, or online:
I had planned on waiting until the Fall to share this recipe, but then the past few days have been chilly here in Ohio and I wanted some cocoa! I figured others might too, so here is the very best vegan hot cocoa recipe ever! It is delightful plain, with vegan marshmallows, spiced with cinnamon, …
This dish is very simple and quick to prepare, but really filling and delicious! I grew up eating beans on bread with my grandpa, and this recipe is my vegan re-creation of that childhood favorite. It is perfect for when you are hungry and tired, or only have a few minutes to make dinner! Serve …
This is a simple, but delicious, recipe that every vegan should know how to make. I had an “egg” salad sandwich for lunch today, and it was so good! This salad only has five ingredients, plus some chopped veggies if you want to add them: Both Magical Broth Powder and Himalayan Black Salt (kala namak) …